Asian baby corn

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Anyone who has ever enjoyed Chinese food knows how hard it can be to get through a meal without having to stop and marvel at an ear of baby corn. They truly are just baby ears of regular corn harvested in an immature stage from a regular-sized corn plant. According to How Stuff Works , once an ear designated to be "baby corn" reaches 2 to 4 inches in length, and is about a half inch in diameter, it is picked. From there, it can be pickled, canned, blanched or frozen. Baby carrots, tiny squash and micro greens are all common these days—and not all of them are youngsters.
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Baby Corn, Bonus

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Baby Corn, Bonus - Corn at

Let's start with the obvious: Baby corn is small, adorable, and yellow. What's less obvious is just what the heck young corn are present, keep it PG baby corn is. Is this the runt of the maize litter? Are they cut down like baby carrots? Is a shrink ray involved like in that beloved movie about parental negligence? We're going to answer those questions, which are admittedly one question, along with a few others, and we're not going to make a single "maize" pun in the process. Well, friends, we're happy to announce that baby corn is in fact young corn.
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Season Asian Harvest Stir Fry Cut Baby Corn, 15 oz. (Case of 12)

Stir fry tonight! Asian Gourmet Baby Corn Spears are carefully selected for taste, size and texture. They are quite versatile and can be used in stir frys, salads, or as a garnish. Unlock the flavors of the east with the complete line of authentic specialties from Asian Gourmet. Product of Thailand.
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Chinese Baby Corn is a relatively new vegetable. Tender and sweet baby corns are often used in Chinese dishes and salads. Seeds are sown in spring and are cultivated like regular sweet corns. Many regular corn varieties have been used to grow baby corns, but often resulting in baby corns in relatively poor quality. Corn ears should be picked for vegetable use within 5 days when silking.
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